Our Team

With over 27 years of comprehensive experience in culinary arts and food service, Chef Roy Satheesan is a committed professional renowned for his proficiency in menu planning and execution, continuous innovation in line with modern trends, and expert training and supervision. His career journey began with Hotel Management studies at IHMCT, Kovalam in 1996. He gained invaluable experience at the iconic Oberoi Centre of Learning & Development before serving as Kitchen Executive at Hotel Oberoi Towers, Mumbai. His accomplishments include managing diverse outlets and playing a key role in projects at Oberoi Airport Services, Mumbai.

In 2001, Chef Roy embraced the cruise industry with Royal Caribbean Cruise Lines, overseeing a 360-cover buffet restaurant. His leadership extended to Carnival Cruise Lines in 2002, where he managed galley operations on ships accommodating thousands of guests and crew members. In 2007, he assumed the role of Chef de Cuisine (Executive Chef), directing a team of 150 personnel and overseeing the preparation of 25,000 daily meals.

Returning to India in 2010, Chef Roy joined ITC Hotels at Sheraton Park Hotel & Towers as the operational head, overseeing multiple outlets and banqueting for up to 3000 guests. He then became the Executive Chef Designate for the preopening of ITC Vilasa, a premium luxury resort by the Bay of Bengal.

Chef Roy's journey led him to his hometown, Thiruvananthapuram, where he took charge of the kitchen brigade at The Leela Kovalam, a picturesque beachside resort featuring five food and beverage outlets and extensive banqueting.

In 2018, Chef Roy ventured into entrepreneurship, opening a successful franchised outlet of Bikash Babu Sweets, specializing in Bengali Sweets, North Indian Sweets, Snacks, Chaats, and Short Eats. This endeavor expanded with the opening of a second outlet in 2019.

In 2022, Chef Roy, along with partners, introduced La Forno Cafe, a premium European Bakery and Cafe, well-received by Thiruvananthapuram residents for its high-quality offerings.

At Mishti and More... Chef Roy primarily handles the store operations besides contributing in Menu Design, Factory Operations, Compliance Activity and Business Development. 

With an impressive 27-year career in premium Food and Beverage operations, Chef Dinesh Lal stands as a seasoned expert in the culinary world. His journey began at Leela Kempinski Goa following his education at the Institute of Hotel Management, Hyderabad. Throughout his illustrious career, he has played pivotal roles in pre-opening exercises for renowned luxury hotels, including Hyatt Hotel Corporation, Mandarin Oriental, Four Seasons, Kempinski, and the iconic Hotel Leela Venture Ltd.

Chef Dinesh's culinary prowess earned him recognition as one of the country's best second-generation young chefs in "Taste and Travel" magazine. He is actively involved in the practice of Lean cooking and has been featured in numerous international travel and food publications.

 In the year 2018, Chef Dinesh Lal embarked on a remarkable entrepreneurial journey, marked by the successful establishment of a franchised outlet bearing the name of Bikash Babu Sweets. This venture specialized in an exquisite array of delectable treats, ranging from the rich and intricate flavors of Bengali Sweets to the irresistible allure of North Indian Sweets, accompanied by an enticing selection of Snacks, Chaats, and Short Eats. This initial foray into entrepreneurship proved to be a resounding success, prompting the visionary expansion of the enterprise with the inauguration of a second outlet in the subsequent year, 2019.

Fast forward to 2022, Chef Dinesh, in a collaborative effort with Chef Roy Satheesan and partners, introduced the discerning public of Thiruvananthapuram to the splendid world of La Forno Cafe. This establishment redefined the culinary landscape with its focus on delivering a premium European Bakery and Cafe experience, characterized by the impeccable quality of its offerings. La Forno Cafe quickly earned the admiration and loyalty of Thiruvananthapuram residents, who were captivated by its exceptional products and unparalleled dedication to culinary excellence.

At Mishti and More... Chef Dinesh primarily handles the Factory Operations  besides contributing in Menu Design, Store Operations and Business Development. 

Dr. Roshni Prasannan's journey from a remote village in Kollam, Kerala, to becoming a respected figure in the fields of wellness and hospitality is a testament to her unwavering dedication and entrepreneurial spirit. 

Also her formative years spent in West Bengal, exposed her to the magic of Bengali cuisine. After completing her education in Kolkata and Kollam, she pursued a Bachelor of Ayurvedic Medicine and Surgery (BAMS). 

Soon after earning her degree, Dr. Roshni embarked on her Ayurveda practice in Mumbai with Kottakkal Aryavaidyasala,  where her passion for Ayurveda found its first home. However, her career was destined to take a fascinating turn.

The world of hospitality beckoned, and Dr. Roshni transitioned from being an Ayurveda practitioner to working for the iconic Taj Group of Hotels at the Jiva Spa. This shift marked the beginning of her extraordinary career in luxury hospitality. Driven by a relentless pursuit of excellence, she quickly made her mark.

Her ability to create unforgettable guest experiences and her unwavering focus on optimizing revenues and controlling costs were quickly recognized. 

As her career continued to ascend, she assumed leadership roles at prestigious hotels, including Le Meridien Kochi, Westin Chennai,The Leela Kovalam. O By Tamara, Trivandrum and COMO Maalifushi, Maldives. In these establishments, she further honed her skills in spa and wellness management. Her dynamic leadership left an indelible mark, earning her a reputation as a results-oriented and innovative professional.

Dr. Roshni is widely recognized for her exceptional salesmanship abilities.  Coupled with her strong problem-solving skills and the ability to think on her feet, she has consistently overcome challenges and achieved remarkable results.

At Mishti and More... Dr Roshni  primarily handles Customer Delight as well as Sales and Marketing efforts, besides contribution to Store Operations and liaison.